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De Valier Valpolicella Ripasso DOC 2004

• 70% Corvina, 20% Rondinella, 10% Molinara
• Aged: min. 12 months French Oak Barriques, up to 3 months bottle
• Single Vineyard/Vintage
• Alcohol: 11.5%
• 750ml

Cantine Riondo
Monteforte d´ Alpone, Veneto, Italia

Winemaker Notes:

In the first days of the year following the harvest, Valpolicella is added the the marc obtained from Amarone with 10 days maceration remounting and pressing. The color is a deep ruby red. Deep and wide on the nose with the scent of cherry, blackberry, and hints of vanilla. Elegant and balanced with sweet tannins.