Chardonnay Sicilia IGT
- Country: Italy
- Region: Sicily
- District: Naro
- Varietals: 100% Chardonnay di Sicilia
- Varietals: Single vineyard and vintage
- Alcohol: 13.0%
- Aging: Extended maceration followed by minimum 3 months in stainless steel and minimum 6 months in French oak barrels then refined up to 3 months in bottle
- Bottle: 750ml
Winemaker: Rocca Dei Pupi
Wine Notes:
Chardonnay has a long history in Italy and was re–introduced by the French in the late 16th century throughout the country, to support regional wine production in France.
Historically, it is believed that the Romans first brought the grape (called Gouais Blanc) from the Balkans, where it was widely cultivated by peasants in Eastern France.
After returning to Italy, the grape was commonly confused with Pinot Blanc and often with both varieties inter planted in the same vineyard and blended together. By the early 20th century, more concentrated local efforts, mainly in the Veneto, Puglia, and Sicily wine regions, were put into identifying Chardonnay and making pure varietal versions of the wine. Over the centuries, the grape developed its own distinct regional (terroir) characteristics and is now produced in many different styles; from the classic, elegant, rich buttery styles to the traditional and new world styles with tropical fruit flavors; like those made in Puglia and Sicily. By 2000, it was Italy's fourth most widely planted white wine grape.
Winemaker Notes:
Straw–colored, floral and herbaceous sensations are combined to more enveloping tones of exotic fruits. The palate is full, balanced, and its excellent persistence offers a crescendo of retro nasal perceptions. It is produced in total respect of Sicily's typical lands and species of Chardonnay wine.
This wine may be enjoyed for 2 to 3 years from release during which time it will retain all its fruit characteristics.
Pairing:
Pairs best with fish, shellfish, white roasted meats, light pasta dishes, and simply by the glass.
